🍚 Crispy Rice Salad (Nam Khao) – A Refreshing Laotian Delight

Experience the vibrant flavors of Laotian cuisine with this delicious and refreshing Crispy Rice Salad, known as Nam Khao. Originating from Laos, this dish is a delightful combination of crispy rice, fresh herbs, crunchy peanuts, and a zesty dressing. Nam Khao is perfect for a light meal or a side dish, and its unique blend of textures and flavors will leave you craving more.

Ingredients

For the Salad:

• Cucumber: Diced for a refreshing crunch.
• Cilantro and Mint: Chopped for fresh, aromatic notes.
• Shallots or Small Onions: Thinly sliced for mild sweetness.
• Chili (optional): Finely chopped for a hint of heat.
• Crushed Peanuts: For added crunch and nutty flavor.

For the Rice:

• Cooked Rice: The base of your crispy delight.
• Red Curry Paste: Adds a flavorful kick.
• Oil: Helps achieve that perfect crispy texture.
• Salt: Enhances all the flavors.

For the Dressing:

• Ginger and Garlic: Minced for a punch of flavor.
• Soy Sauce and Lemon Juice: For a tangy, umami taste.
• Brown Sugar: Adds a touch of sweetness.
• Oil: Blends everything smoothly.
• Chili Crisp (optional): For extra spice.
• Water: To adjust the dressing consistency.

Instructions

Prepare the Rice:

1. Oven Method:
   • Preheat your oven to 375°F (190°C).
   • In a large bowl, mix the cooked rice with red curry paste, oil, and salt until well combined.
   • Spread the rice mixture evenly on a baking sheet lined with parchment paper.
   • Bake for 20-25 minutes, stirring halfway through, until the rice becomes crispy and golden.
   • Remove from the oven and let it cool slightly.

Prepare the Salad:

1. In a large bowl, combine the cucumber, cilantro, mint, shallots/onions, chili (if using), and crushed peanuts.

Make the Dressing:

1. In a small bowl, whisk together the ginger, garlic, soy sauce, lemon juice, brown sugar, oil, and chili crisp (if using).

2. If the dressing is too thick, add 1-2 tablespoons of water to thin it out to your desired consistency.

Assemble the Salad:

1. Add the crispy rice to the salad bowl with the vegetables and peanuts.
2. Pour the dressing over the salad and toss well to combine.
3. Serve immediately and enjoy!

Why It’s a Great Recipe

This Nam Khao recipe is a wonderful way to enjoy the fresh and vibrant flavors of Laotian cuisine. The crispy rice adds a unique texture, while the fresh herbs and tangy dressing create a refreshing and satisfying dish. It’s perfect for summer meals, light lunches, or as a side dish for any occasion.

Tips and Hacks

• Crispy Rice Perfection: Ensure the rice is well-coated with curry paste and oil for the best crispy texture.
• Make Ahead: Prepare the rice and dressing in advance to save time.
• Storage: Store leftovers in the refrigerator for up to 2 days, and reheat the rice to restore its crispiness.

Origin of Nam Khao