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🍜 Rice Paper Noodles – Gluten-Free & Vegan | Quick & Flavorful Recipe

ByTeasty Recipes
Plate of rice paper noodles coated in a spicy chili-garlic sauce, garnished with fresh green onions and sesame seeds. The dish features wilted greens like bok choy, with chopsticks lifting a portion of the noodles. The setting is minimal with a white plate and a simple background.

If you’re looking for a quick, refreshing dish with a delightful crunch, these Rice Paper Noodles will soon become your go-to in the kitchen. Combining the chewy texture of rice paper strips with a bold chili-garlic sauce, fresh cucumber, and cilantro, this gluten-free and vegan recipe is perfect for busy weeknights or when you want something light yet satisfying.

🌟 What Are Rice Paper Noodles?

Rice paper is commonly used for fresh spring rolls, but here, we transform it into delicate, noodle-like strips. Once softened and cut, the rice paper becomes chewy, creating a noodle-like texture that perfectly absorbs the flavorful, spicy sauce. Tossed in a chili-garlic sauce made with hot oil, garlic, and soy sauce, these noodles are loaded with umami and heat, while the fresh cilantro and cucumber add a refreshing crunch.

💚 Why You’ll Love This Recipe:

  • Quick & Easy: Ready in just 20 minutes with minimal ingredients.
  • Unique Texture: Light and chewy rice paper noodles offer a fun alternative to traditional noodles.
  • Vegan & Gluten-Free: Naturally gluten-free and plant-based, suitable for various dietary needs.
  • Packed with Flavor: The chili-garlic sauce is rich with heat and depth, perfectly balancing the fresh, crisp garnishes.

🛠️ Ingredients Breakdown:

  • Rice Paper Sheets: Typically used for spring rolls, they become chewy when softened and are cut into strips.
  • Chili Flakes & Garlic: The base for a spicy, aromatic sauce that coats the noodles.
  • Green Onions & Sesame Seeds: Add a fresh, nutty flavor and crunchy texture.
  • Soy Sauce & Sugar: The savory-sweet duo that brings balance to the heat.
  • Fresh Cilantro & Cucumber: These garnishes provide a refreshing contrast to the rich sauce.

🥣 Instructions:

  1. Make the Chili-Garlic Sauce:
    Heat 3 tablespoons of vegetable oil over medium heat. In a heatproof bowl, combine chili flakes, minced garlic, green onions, sesame seeds, and sugar. Pour the hot oil over the mixture and let it sizzle. Stir in soy sauce and water. Set aside.
  2. Prepare the Rice Paper Noodles:
    Lightly oil a cutting board. Soften 2-3 rice paper sheets at a time by dipping them briefly in cold water. Stack them and brush the top sheet with oil to prevent sticking. Using a sharp knife, cut the rice paper into strips, about 1 inch wide.
  3. Toss and Serve:
    Toss the noodles in the chili-garlic sauce until evenly coated. Garnish with fresh cilantro and cucumber slices for a refreshing crunch. Serve immediately.

💡 Tips for Perfect Rice Paper Noodles:

  • Control the Spice: Adjust the chili flakes based on your spice tolerance.
  • Don’t Over-Soak: Briefly dip the rice paper in water to soften, but avoid over-soaking to keep them from becoming too sticky.
  • Serve Fresh: Rice paper noodles are best enjoyed immediately to prevent them from becoming too sticky.

🔄 How to Enjoy These Noodles:

  • As a Light Meal: Great for lunch or dinner, especially on warm days.
  • Paired with a Salad: Serve alongside a crisp green salad for extra texture.
  • As a Snack: The light, spicy noodles make a perfect snack option.

🥢 Ready to Make Your Own Rice Paper Noodles?

Give this recipe a try and experience the chewy texture and bold flavors that rice paper noodles bring to the table. Perfect for a quick meal or snack, this dish is sure to impress with its unique combination of textures and flavors.

📝 Rice Paper Noodles Recipe:

Servings: 3
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients:

  • 3 tbsp vegetable oil
  • 1 tbsp red chili flakes (crushed)
  • 1 small garlic clove (minced)
  • 2 tbsp green onions (chopped)
  • 1 tbsp sesame seeds
  • 1 tsp sugar
  • 2 tbsp soy sauce
  • 3 tbsp water
  • 9 sheets of rice paper
  • Fresh cilantro for garnish
  • 1 small cucumber (thinly sliced)

Instructions:

  1. Warm the Oil: In a small saucepan, heat vegetable oil over medium heat. In a heatproof bowl, combine chili flakes, garlic, green onions, sesame seeds, and sugar. Carefully pour the hot oil over the mixture and stir in soy sauce and water.
  2. Prepare the Noodles: Lightly oil a cutting board. Soften 2-3 rice paper sheets by dipping them briefly in cold water. Stack them and cut into 1-inch strips. Repeat with the remaining rice paper sheets.
  3. Toss & Serve: Toss the rice paper strips in the prepared sauce. Garnish with fresh cilantro and cucumber slices. Serve immediately.

Notes:

  • Adjust Spice: Modify the chili flakes for your preferred level of heat.
  • Customizable: Add other vegetables like carrots or bell peppers for more texture.
  • Best Served Fresh: Enjoy immediately to prevent the noodles from becoming sticky.

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