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A Flavorful and Refreshing Korean Carrot Salad (Morkovcha) Recipe: A Perfect Vegan Side Dish

ByTeasty Recipes
A vibrant bowl of Korean Carrot Salad (Morkovcha) with julienned carrots, paprika, garlic, cayenne pepper, and fresh herbs in a white bowl on a clean kitchen counter.

Discover the vibrant flavors of Korean Carrot Salad, also known as Morkovcha—a delightful combination of tangy, spicy, and subtly sweet notes. Whether you’re looking for a quick snack or a side dish to complement your main meal, this salad is the ideal choice.

Introduction

If you want to elevate your meals with a simple yet flavorful side dish, Korean Carrot Salad is the perfect option. This dish, a beloved fusion of Korean and Russian cuisines, brings a refreshing crunch with a zesty punch that will invigorate your taste buds.

The star of this salad is finely julienned carrots, marinated in a tangy vinegar dressing with aromatic spices and just the right amount of heat. Not only is this dish delicious, but it’s also packed with nutrients, making it a healthy and vibrant addition to any meal.

Why You’ll Love This Korean Carrot Salad

  • Quick and Easy: With minimal ingredients and simple preparation, you can have this salad ready in no time.
  • Packed with Flavor: The blend of garlic, paprika, and cayenne pepper creates an exciting, dynamic taste.
  • Healthy and Nutritious: Carrots are rich in vitamins and antioxidants, offering health benefits in every bite.
  • Versatile Side Dish: Complements various main courses, from grilled meats to rice dishes.
  • Great for Meal Prep: The flavors deepen over time, making it perfect for preparing ahead.

Key Ingredients

  • Fresh Carrots: These provide natural sweetness and a satisfying crunch. Finely julienned carrots absorb the dressing, enhancing the flavor.
  • Aromatic Spices: Minced garlic, paprika, and a dash of cayenne pepper deliver depth and a subtle kick.
  • Tangy Dressing: A blend of rice vinegar and a touch of sugar balances the sweetness of the carrots and the warmth of the spices.
  • Neutral Oil: Heated avocado oil (or any neutral oil) melds the flavors, lightly cooking the garlic and spices to release their full aroma.

Step-by-Step Preparation

  1. Julienne the Carrots: Thinly slice the carrots to ensure they absorb the dressing thoroughly.
  2. Mix the Dressing: Combine vinegar, spices, and a hint of sugar for a balanced, tangy flavor.
  3. Combine and Marinate: Toss the carrots in the dressing, and pour over the heated oil to lightly cook the garlic and spices.
  4. Let It Rest: Allow the salad to marinate for optimal flavor as the carrots absorb the delicious dressing.

Expert Tips for the Best Korean Carrot Salad

  • Use Fresh Carrots: Opt for large, firm carrots to achieve the best texture and sweetness.
  • Julienne for Texture: Julienne the carrots for a satisfying crunch rather than grating them.
  • Adjust the Heat: Modify the cayenne pepper level based on your spice preference.
  • Marinate for Flavor: Letting the salad rest enhances the flavors as the carrots soak up the dressing.

Serving Suggestions

  • Side Dish: Pair it with Korean BBQ, grilled tofu, or rice bowls.
  • Appetizer: Serve as part of a mezze platter alongside hummus, olives, and flatbread.
  • Sandwich Topping: Add to sandwiches or wraps for extra crunch and flavor.
  • Salad Booster: Mix into green salads for a colorful and tasty upgrade.

Frequently Asked Questions

How long does the salad last?
Stored in an airtight container in the fridge, this salad stays fresh for up to 10 days. The flavors improve with time, so it’s even better after a day or two.

Can I add other vegetables?
Absolutely! Feel free to add thinly sliced bell peppers, onions, or cucumbers for more variety and texture.

Health Benefits of Carrots

  • Rich in Beta-Carotene: Supports healthy vision and boosts immune function.
  • High in Fiber: Aids digestion and supports healthy weight management.
  • Antioxidant Properties: Helps protect the body from free radicals, reducing the risk of chronic diseases.

Korean Carrot Salad (Morkovcha) Recipe

Enjoy the vibrant and refreshing flavors of Korean Carrot Salad (Morkovcha), a delightful side dish featuring thinly sliced carrots marinated in a tangy, spicy dressing. This simple yet flavorful salad adds color, crunch, and a healthy dose of nutrients to any meal, and it’s 100% vegan.

Servings: 6
Prep Time: 15 minutes
Marinating Time: 1 hour
Total Time: 1 hour 15 minutes

Equipment Needed:

  • Vegetable peeler
  • Julienne peeler or sharp chef’s knife
  • Mixing bowls
  • Small saucepan
  • Measuring cups and spoons
  • Airtight container for storage

Ingredients:

  • 3 large carrots (1.5–2 pounds total)
  • 6 cloves garlic, minced
  • 1/3 cup rice vinegar
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/2 tsp paprika
  • 1/8 tsp cayenne pepper
  • 1/4 cup avocado oil (or any neutral oil)

Instructions:

  1. Prepare the Carrots:
    Peel the carrots and julienne them using a peeler or sharp knife. Grating is an alternative, but julienned carrots provide the best texture.
  2. Mix the Ingredients:
    In a large bowl, combine the carrots, garlic, vinegar, sugar, salt, paprika, and cayenne pepper. Mix well to ensure the carrots are fully coated.
  3. Add Hot Oil:
    Heat the oil in a small saucepan until shimmering but not smoking. Carefully pour the hot oil over the carrot mixture, lightly cooking the garlic and spices. Mix thoroughly.
  4. Cool and Marinate:
    Let the salad cool to room temperature. For the best flavor, refrigerate for several hours or overnight.

Notes

  • Adjust Spice Level: Modify cayenne pepper to your heat preference.
  • Oil Alternatives: Use sunflower oil, grapeseed oil, or any neutral-flavored oil if avocado oil isn’t available.
  • Vinegar Substitute: White wine vinegar or apple cider vinegar can replace rice vinegar if needed.
  • Storage: Store in an airtight container in the fridge for up to 10 days.

This flavorful Korean Carrot Salad will add a burst of tang, spice, and crunch to your table, making it a perfect side for any meal or a healthy, vegan snack option!