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🍞 Vegan Onion Flatbread (Schiacciata alle Cipolle) | Rustic Italian Recipe

ByTeasty Recipes
Vegan onion flatbread (Schiacciata alle Cipolle) topped with caramelized onions, served golden and crispy on a rustic wooden board. The flatbread is sliced into portions, with a fluffy interior and crispy edges, garnished with fresh herbs and a drizzle of olive oil.

If you love Italian cuisine, you’ll adore this Vegan Onion Flatbread (Schiacciata alle Cipolle)! This traditional Tuscan flatbread is perfectly crispy on the outside, fluffy on the inside, and topped with sweet caramelized onions. Made with simple, plant-based ingredients, this recipe is ideal for an appetizer, snack, or as a side for your favorite dishes.

🌟 Why You’ll Love This Recipe:

  • Rustic Italian Flavor: The combination of fluffy dough and savory onions captures the authentic taste of Tuscany.
  • Vegan & Dairy-Free: All plant-based ingredients make this flatbread perfect for those following a vegan diet.
  • Simple & Versatile: With just a few basic ingredients, this flatbread is easy to make and pairs well with soups, salads, or can be eaten on its own.
  • Perfect for Any Occasion: Whether you’re hosting a dinner party or just want a comforting snack, this Schiacciata is sure to impress.

🛠️ Ingredients:

  • Flour: Use all-purpose flour for the perfect texture.
  • Olive Oil: Extra virgin olive oil is essential for that rich, authentic Italian flavor.
  • Onions: Thinly sliced onions caramelized to sweet perfection.
  • Yeast: Active dry yeast ensures the dough rises beautifully.
  • Salt & Sugar: Just the right amount to balance flavors.
  • Warm Water: For activating the yeast and forming the dough.

👩‍🍳 How to Make Vegan Onion Flatbread (Schiacciata alle Cipolle):

  1. Activate the Yeast: In a bowl, mix the warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
  2. Make the Dough: In a large bowl, combine the flour, salt, and olive oil. Pour in the yeast mixture and stir until a dough forms. Knead the dough for 5-7 minutes until smooth and elastic.
  3. Let the Dough Rise: Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
  4. Caramelize the Onions: While the dough is rising, heat olive oil in a pan over medium heat. Add the sliced onions and cook slowly, stirring occasionally, until soft and caramelized. Set aside.
  5. Shape and Bake the Flatbread: Preheat your oven to 200°C (400°F). Once the dough has risen, punch it down and roll it out into a rectangle or circle. Transfer to a baking sheet, brush with olive oil, and top with the caramelized onions. Bake for 20-25 minutes until golden brown.
  6. Serve & Enjoy: Slice the flatbread and serve it warm. It’s perfect on its own or as a side dish with salads, soups, or pasta.

🔄 Recipe Tips:

  • Let the Dough Rise Properly: Make sure your dough doubles in size for a light and fluffy flatbread.
  • Customize Toppings: Add rosemary, thyme, or olives for extra flavor!
  • Extra Crispy: Brush more olive oil on the edges of the dough before baking for a crispier crust.

🥗 Serving Suggestions:

  • Pair with a Salad: Serve with a crisp green salad for a balanced meal.
  • Soup Side: Perfect alongside a hearty soup like minestrone or tomato bisque.
  • Dipping Sauce: Serve with a side of olive oil and balsamic vinegar for dipping.

đź“ť Vegan Onion Flatbread Recipe:

Servings: 6-8
Prep Time: 15 minutes
Cook Time: 25 minutes
Rising Time: 1 hour
Total Time: 1 hour 40 minutes

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 2 tsp active dry yeast
  • 1 tsp sugar
  • 1/4 cup extra virgin olive oil (plus more for brushing)
  • 1 cup warm water
  • 1 tsp salt
  • 2 medium onions (thinly sliced)

Instructions:

  1. In a small bowl, dissolve the yeast and sugar in warm water. Let sit for 5-10 minutes until foamy.
  2. In a large bowl, mix the flour and salt. Add the yeast mixture and olive oil, and stir until a dough forms.
  3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
  4. Transfer the dough to a lightly oiled bowl, cover with a damp cloth, and let rise for 1 hour.
  5. Meanwhile, heat 2 tablespoons of olive oil in a pan and caramelize the onions.
  6. Preheat the oven to 200°C (400°F). Punch down the dough, roll it out, and place it on a baking sheet.
  7. Brush the dough with olive oil, top with caramelized onions, and bake for 20-25 minutes until golden.
  8. Slice and serve warm.

âť“ Frequently Asked Questions:

Can I make this flatbread gluten-free?
Yes! Substitute all-purpose flour with a gluten-free flour blend that works well with yeast-based recipes.

How do I store leftovers?
Store any leftover flatbread in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore crispiness.

Can I use other toppings?
Absolutely! You can add your favorite toppings like olives, sun-dried tomatoes, or fresh herbs for added flavor.

🍽️ Try this Vegan Onion Flatbread Today!

This Vegan Schiacciata alle Cipolle is the perfect combination of simplicity and flavor. Whether you’re serving it as an appetizer, snack, or side dish, it’s sure to be a hit. Try it today and enjoy a taste of Italy in your home!

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