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🥢 Spicy Peanut Noodles – A Quick & Flavorful Vegan Dinner Recipe

Looking for a fast, easy, and incredibly tasty meal? These Spicy Peanut Noodles are packed with bold flavors and come together in just 20 minutes! Made with a creamy peanut sauce, perfectly cooked noodles, and a kick of spice, this vegan-friendly dish is perfect for busy weeknights when you need something satisfying without the fuss.

🌟 Why You’ll Love This Recipe:

  • Quick & Easy: Ready in just 20 minutes, perfect for a fast dinner.
  • Vegan & Flavorful: A rich, creamy peanut sauce with just the right amount of heat.
  • Customizable: Add your favorite veggies or protein for a complete meal.
  • Ideal for Meal Prep: Make ahead and enjoy leftovers throughout the week.

🥜 Key Ingredients:

  • Noodles: Choose your favorite, such as rice noodles, udon, or soba.
  • Creamy Peanut Sauce: A mix of peanut butter, soy sauce, garlic, ginger, and a touch of sriracha for heat.
  • Toppings: Fresh cilantro, chopped peanuts, lime wedges, and green onions for extra crunch and freshness.

👩‍🍳 How to Make Spicy Peanut Noodles:

  1. Cook the Noodles:
    Boil your noodles according to package instructions. Drain and set aside.
  2. Make the Peanut Sauce:
    In a bowl, whisk together peanut butter, soy sauce, sriracha, garlic, ginger, and a little water until smooth and creamy.
  3. Toss & Combine:
    Add the cooked noodles to the peanut sauce and toss to coat evenly.
  4. Serve & Garnish:
    Top with fresh cilantro, chopped peanuts, green onions, and a squeeze of lime juice. Serve immediately.

💡 Tips for the Best Peanut Noodles:

  • Adjust Spice: Add more sriracha for extra heat or reduce it for a milder dish.
  • Protein Boost: Add tofu, tempeh, or grilled veggies for a protein-packed version.
  • Meal Prep: Make a big batch and enjoy throughout the week!

📝 Recipe Summary:

These Spicy Peanut Noodles are a quick and flavorful vegan dinner, featuring a creamy peanut sauce with a spicy kick. With fresh herbs and crunchy toppings, this dish is sure to become a weeknight favorite!

Servings: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

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