Pollo a la Moruna: Spiced Chicken Stew From Ceuta’s Kitchens
Make pollo a la moruna, a Ceuta-style spiced chicken stew with almonds, raisins, and apricots. Includes marinating, browning, and serving tips.
Papas con Choco: Spanish Cuttlefish Stew Recipe
Make papas con choco, a comforting Spanish cuttlefish and potato stew with a rich tomato-pepper sofrito. Includes practical tips and substitutions.
Gazpachuelo: Spain’s Warm Fish and Mayonnaise Soup
Make gazpachuelo, Málaga’s warm fish and potato soup finished with a silky mayonnaise emulsion. Includes step-by-step tips to keep it from splitting.
Ceuta-Style Cuscús: Lamb Couscous Recipe
Make Ceuta-style cuscús with fluffy steamed semolina, tender lamb, vegetables, broth, raisins, and almonds. Includes a practical home steaming method.
Caballas a la Moruna: Ceuta-Style Spiced Mackerel
Make caballas a la moruna: mackerel fillets layered with a Ceuta-style tomato, onion, pepper, herb, and spice sofrito. Includes make-ahead tips.
