Chicken Tagine: Authentic Moroccan Flavors, Home Kitchen Method
Chicken Tagine: Authentic Moroccan Flavors, Home Kitchen Method Heat the olive oil in a tagine (or a large, heavy-bottomed pot with a lid) over medium heat. Brown the chicken pieces on all sides. Remove the chicken and set aside. Add the chopped onions to the tagine and cook over medium heat until softened and translucent….

