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Tajine with Chicken – An Oriental Taste Experience

ByTeasty Recipes
Traditional Moroccan tajine with chicken, cooked with vibrant spices, tender vegetables, and served in a clay tajine pot. The dish is garnished with fresh cilantro, olives, and lemon slices, with steam rising from the flavorful, aromatic sauce.

Discover the recipe for Chicken Tajine – a traditional, aromatic dish from North Africa. Perfect for fans of exotic cuisine!

The Chicken Tajine brings the flavors of North Africa directly to your kitchen. This dish is known for its unique cooking method and its distinctive, intense taste. With a combination of tender chicken, spices, and sweet fruits, it offers an extraordinary culinary experience.

What is a Chicken Tajine?
A Tajine is not only the name of the dish but also the special cookware in which it is prepared. The clay pot with its characteristic conical lid ensures that the ingredients cook slowly and remain particularly juicy. This allows the flavors to unfold in a unique way.

Ingredients for Chicken Tajine
To fully enjoy the flavor of this dish, you will need the following ingredients:

  • 4 chicken thighs (or chicken breasts)
  • 2 onions, finely chopped
  • 3 garlic cloves, chopped
  • 200 g carrots, sliced
  • 150 g dried apricots or dates
  • 400 ml chicken broth
  • 1 tsp cumin
  • 1 tsp ground coriander
  • 1 tsp cinnamon
  • 1/2 tsp turmeric
  • 1/2 tsp paprika
  • 2 tbsp olive oil
  • Juice of one lemon
  • Fresh coriander for garnish
  • Salt and pepper to taste

Step-by-Step Instructions
1. Prepare the spices
In a bowl, mix the cumin, coriander, cinnamon, turmeric, and paprika. Rub the chicken thighs with this spice mix and let them rest briefly to allow the flavors to penetrate the meat.

2. Brown the chicken
Heat the olive oil in the Tajine or a Dutch oven and brown the chicken on both sides until golden. Then remove the chicken and set it aside.

3. Sauté the vegetables
Sauté the chopped onions and garlic in the Tajine until soft and translucent. Add the carrots and sauté them for about 5 minutes.

4. Let it simmer
Place the chicken back into the Tajine, add the dried fruits and chicken broth. Cover the Tajine and let the dish simmer on low heat for about 40 minutes.

5. Finish and serve
Just before serving, drizzle lemon juice over the dish and sprinkle with fresh coriander.

Serving Suggestions
Chicken Tajine is traditionally served with couscous or flatbread. Both sides are perfect for soaking up the aromatic sauce and enjoying the full flavor of the dish.