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🌯 Vegan Burritos with Tofu Scramble & Roasted Vegetables – Perfect for Any Meal!

ByTeasty Recipes
Highly realistic image of vegan mushroom burritos filled with crispy king oyster mushrooms, creamy avocado sauce, fresh lettuce, and tomatoes, served on a wooden cutting board in a cozy kitchen with a small bowl of salsa on the side.

Craving a hearty, plant-based meal that’s both satisfying and full of flavor? These Vegan Burritos are packed with protein-rich tofu scramble, roasted vegetables, and fresh greens, all wrapped in a soft, warm tortilla. Whether it’s for breakfast, lunch, or dinner, these burritos are easy to make and absolutely delicious. They’re ideal for meal prep, and you can customize them with your favorite fillings for a crowd-pleasing dish!

🌟 Why You’ll Love This Recipe:

  • Protein-Packed: Tofu scramble provides a nutritious, high-protein base.
  • Flavorful & Hearty: Roasted veggies and fresh greens add vibrant flavors and textures.
  • Meal Prep Friendly: Wrap them up and store for later—they reheat beautifully!
  • Customizable: Add your favorite veggies, beans, or spices to make it your own.

🛠️ Key Ingredients:

  • Tofu Scramble: Seasoned with turmeric, cumin, and nutritional yeast for a rich flavor.
  • Roasted Vegetables: A medley of bell peppers, onions, and potatoes for heartiness.
  • Fresh Greens: Spinach or kale adds freshness and crunch.
  • Tortillas: Soft, warm tortillas wrap everything together perfectly.
  • Optional Fillings: Add salsa, avocado, or vegan cheese for extra flavor!

👩‍🍳 How to Make Vegan Burritos:

  1. Prepare the Tofu Scramble:
    Crumble tofu and sauté with turmeric, cumin, and nutritional yeast until golden. Set aside.
  2. Roast the Vegetables:
    Toss diced bell peppers, onions, and potatoes in olive oil, salt, and pepper. Roast until golden and tender.
  3. Assemble the Burritos:
    Warm the tortillas and layer with tofu scramble, roasted vegetables, and fresh greens. Add salsa, avocado, or vegan cheese if desired.
  4. Wrap & Serve:
    Wrap the burritos tightly in foil or serve immediately for a fresh, warm meal!

đź’ˇ Tips for the Best Burritos:

  • Press Your Tofu: Remove excess moisture from the tofu for a firmer texture.
  • Roast Veggies for Flavor: Roasting adds depth and brings out natural sweetness.
  • Make It Spicy: Add hot sauce or jalapeños for a spicy kick!

đź“ť Recipe Summary:

These Vegan Burritos with tofu scramble and roasted vegetables are a flavorful, protein-packed meal perfect for any time of day. They’re customizable, easy to prepare, and ideal for meal prepping.

Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

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